Within the Green Master program, organic green vegetables are prepared under appropriate hygiene standards and provided in liquid form. During the program, a liquid-based nutritional approach is followed and daily fluid intake is planned accordingly.

The program also encourages adequate water consumption. A liquid-focused dietary routine may be included as a structured nutritional approach for a defined period.

The content and duration of the program are determined according to individual needs. The program structure is planned by healthcare professionals based on personal dietary habits and overall lifestyle.